Technological know-how has always been one of our strengths.
Our powdered flavors, also in natural and bio suitable versions,are made with an innovative technology developed exclusively in our laboratories, which allows to include the aromatic components within HELICAL MACROMOLECULAR COMPLEXES and/or crowns, consisting of mixtures of specific starches and cyclodextrins.
This HELICAL MACROMOLECULAR COMPLEX preserves the aromatic component from oxidative degradation expressing high stability to pasteurization or cooking processes and allows to obtain prolonged aromatic releases
The macromolecular inclusions made are perfectly water-dispersible, some of which are 100% natural and certifiable organic.
All our technological microencapsulation processes are highly eco-sustainable cold processes, with extremely fresh and natural like aromatic notes
